SCULL Booch Club

What's in the box: A monthly delivery of SCULL kombucha in flavours you pick from its range, such as Elderflower, Ginger Turmeric or Hojicha.

SCULL is a small kombucha brewer from Adelaide, South Australia, run by husband and wife team Damian and Sharon. The Booch Club is its monthly subscription. Each month a delivery of SCULL kombucha arrives, and members choose which drinks they want instead of getting a fixed mix. The range leans toward tea-forward and botanical styles. Floral options such as Elderflower, Blanc and Noir sit alongside spicier, tangier brews like Ginger Turmeric, plus Japanese tea styles such as Hojicha and Shincha. The brand says it sources ingredients from South Australian farmers and markets, which gives the lineup a local, small-batch feel. Orders have also come with a recipe for brewing kombucha at home, a nice extra if you are curious about fermenting your own. The appeal is simple: you get regular access to a craft producer's full range without hunting for it in shops. The limits are just as clear. This is a single-brand club, so you will not discover other makers. The site also does not clearly explain how easy it is to skip or pause. If you live outside South Australia, check that they deliver to you before signing up, because a small brewer may not ship everywhere. For South Australians who already like SCULL, it is an easy way to keep the fridge stocked.