Nonna Tonda

What's in the box: Fresh handmade pasta with a matching sauce and toppings for your chosen dishes, with optional extras like DIY pizzas and desserts.

Nonna Tonda is a small fresh pasta service run by husband and wife James and Rebecca. Each week you pick dishes from a rotating menu, and the pasta is rolled that morning and delivered the same day by a member of their own team. Meals are designed to be ready in around five minutes, with pasta dishes listing three to seven minutes. The menu takes a tour of regional Italian cooking, with each dish labelled by region, from Bucatini all'Amatriciana from Lazio to Ox Cheek Ravioli with hazelnut butter from Piedmont. There is a good balance of meat, seafood and vegetarian choices, plus extras such as DIY pizzas and desserts like tiramisu. Menus are shown several weeks ahead, which helps with planning. Prices start from £5.83 per person, which is fair for fresh pasta and a proper sauce, though your total will depend on what you order. You can skip any week through an online calendar, so there is no need to take pasta every week. The main question is coverage. Because the same team makes and delivers the pasta on the same day, delivery is likely limited to certain areas, and the site's main pages do not say which. Check your postcode before getting attached to the menu.